Keepin It Saucy x Panis by Sosefina

About us

A family born, bred and raised in Brisbane, our family is excited to bring your soul food from our kitchen to yours. Proud of our Samoan heritage, we have been sharing our culinary passion for over four years, offering a diverse range of dishes that we truly love and cherish.

We are currently taking orders for Saturday pick-up every two weeks. Be sure to follow our social media pages so you can stay updated on when preorders open; don’t miss out on your chance to savor the delicious flavors of our food made with care and love!

Menu Favourites

Freshly made, locally loved, and always Keepin It Saucy

Soul food from our home to yours. Order below

Seafood Plates

Prawns, mussels, crab, corn, potatoes, eggs, kranksy, all drenched in our signature buttery Cajun-style sauce. Complimented with fresh lemon and cucumber, this feast will leave you feeling satisfied and wanting more

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BBQ Plates

The ultimate backyard feast. Charcoaled BBQ meat glazed with homemade sweet BBQ marinade, paired with our creamy signature mac salad, potato salad, crab salad and breadroll

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Panipopo

A traditional Samoan dish known as “coconut buns” with soft, fluffy rolls baked directly with a homemade coconut cream sauce. The buns offer a caramel-kissed top, perfect as a snack or as a dessert to top it all off.

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Pick up Saturday

May 30th 2026

Logan Reserve, 4133

Augustine Heights, 4300

Plates suitable for

Everyone

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