About us
A family born, bred and raised in Brisbane, our family is excited to bring your soul food from our kitchen to yours. Proud of our Samoan heritage, we have been sharing our culinary passion for over four years, offering a diverse range of dishes that we truly love and cherish.
We are currently taking orders for Saturday pick-up every two weeks. Be sure to follow our social media pages so you can stay updated on when preorders open; don’t miss out on your chance to savor the delicious flavors of our food made with care and love!